Jackson Hole Food & Wine is a 501(c)(3) nonprofit that runs two intimate, three-day festivals a year, Winter Fest and Summer Festival, celebrating food, wine and spirits against the backdrop of the Tetons. Since its 2017 launch it has produced 76 events across 15 festivals, welcomed over 10,000 attendees, featured 65+ local chefs and partnered with 142+ wineries, breweries and spirit producers. The Winter Fest audience is affluent and travels for it: more than 54% of attendees come from outside Teton County, with strong turnout from Wyoming, Texas, Colorado, California and New York, into a county with an average household income of $471,751. The festival has generated over 126 million media impressions through Travel + Leisure, Forbes, Vogue and Outside Magazine. Beyond the two annual events, custom partnerships open up year-round activation, premium hospitality and bespoke integrations for brands aligning with culinary excellence and community impact.