L.A. Times Custom Culinary Events are bespoke, high-end food experiences built for brands, ranging from intimate chef-led tastings overlooking the L.A. skyline to large-scale beachfront dinners, each drawing an intimate group of roughly 500 guests. The audience is affluent, trend-forward food lovers, culinary influencers, and industry leaders, the kind of crowd that turns a dinner into content, backed by the L.A. Times' own following of 1 million. Every detail is customized to a brand's goals, from a VIP dinner to a branded culinary activation, delivering exclusive access and storytelling rather than a standard sponsorship package.