Puerto Rico Wine & Food Festival is a four-day culinary celebration held across Puerto Rico's most iconic venues, pairing celebrity chefs, international wine producers, and mixologists with the island's culinary heritage. Now building on a strong launch year, the festival draws roughly 7,500 attendees and supports PR Eats for Good, a nonprofit for aspiring chefs and hospitality professionals. The audience is affluent and travel-minded, food, wine, and lifestyle enthusiasts with a $125,000 average household income and a near-even gender split. More than 228,000 people visit the festival's website, and coverage runs through Condé Nast Traveler, AFAR, CBS, and El Nuevo Día. Sponsors get a premium platform generating 1.38 billion total media impressions and 60 million-plus social impressions, on top of on-site activations alongside chefs and hospitality partners. It's a direct route to affluent Caribbean and mainland consumers through one of the region's fastest-growing culinary events.