Whiskey, Wine & Wildlife is a boutique culinary festival blending premium spirits, wine, and food with wildlife-focused programming in a destination beach setting. Held in Vilano Beach, Florida, minutes from historic St. Augustine, it takes over the Hyatt Place St. Augustine/Vilano Beach for an all-inclusive weekend produced by the AdFish Group and Culinary Communities Foundation, with an expected 2,500 guests and a signature partnership with the St. Augustine Alligator Farm. The crowd runs 60/40 female to male, affluent and food-and-spirits minded, the kind of traveler who books a hotel specifically for the tastings. The festival's own following tops 97K across social channels before a single bottle is poured on-site. Sponsors get sampling, hospitality, and experiential placement inside a tightly curated environment rather than a crowded expo floor. It is a natural fit for spirits, wine, and lifestyle brands looking for premium storytelling and direct access to a small, loyal, high-spend crowd, delivered through the hotel takeover and Alligator Farm activation.